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À Paris, en hiver, quatre amis gourmets et gourmands forment un projet. Ugo est propriétaire d'un restaurant et grand chef. Philippe est magistrat de premier plan, vit toujours avec sa nourrice, Nicole, qui lui donne encore le sein. Marcello est pilote d'avion pour la compagnie Alitalia, un véritable prédateur sexuel... devenu impuissant. Le quatrième, Michel, un producteur et présentateur de télévision à la personnalité efféminée, divorcé et fatigué. Il sont tous les quatre fatigués de leurs vies ennuyeuses et de leurs désirs inassouvis. Ils décident de s'enfermer dans une villa pour ce qu'ils appellent un « séminaire gastronomique ». Ils se livrent en fait à un suicide collectif en mangeant jusqu'à ce que mort s'ensuive.
Avis de la communauté (4)
My friend Iggy and I watched this film years ago when we were still young and malleable. I remember we started the film well within the witching hours of the night. I can perfectly recall my friend's facial expressions of awe and anguish during this time. I could read his thoughts in his eyes: -Is the meaning of life to end it? -Are we such nihilistic beings that eggs and milk are not enough, and we need to turn them into meringue, butter, clotted cream and stuff ourselves with cake? -Those prostitutes sure aren't very professional. -Man, I really want some cake. Things kept happening until they didn't. And then we had a lengthly discussion during breakfast. Coffee and cigarettes were consumed aplenty while we humbly tried to discuss the matters portrait in the film, and even more, it didn't stop with the petty lifes of individuals, but also of time and space. Breakfast turned into lunch and when it finally ended our view on life had changed. Such is the power of this film, and they call it a comedy! My friend decided that life was in fact very much worth living after all and changed his career path from computing engineering to vaudeville compositeur. He's doing great, but now he only watches films about zombies or vampires, to avoid tainting his art. I'm trying to breed pastel coloured ponies. It's not going so well. Anyhow I'd advise anyone who is going to watch this film to think about it twice, because it may change you forever.
Not my favorite among Italian comedies. It should be based on food abundance, and the ending is appropriate with the theme and the characters intentions. The food depicted however is not as much as I was expecting, and not always appealing (the courses are generally basic), dropping some of the intended atmosphere.
Wanted to love it but I couldn't. Worth a watch just for the bizarre nature of it.