Join Ina Garten for a dazzling one-hour holiday special where she explores the London food scene. Then, inspired by her delicious discoveries, she conjures up incredible unmissable holiday meals and parties with a British twist back home in East Hampton.

Barefoot meets the silver screen in a Hollywood culinary and cooking adventure. Ina Garten's cooking with Jennifer Garner on her birthday at her Los Angeles home, she's hanging out with friends Wendy and Carnie Wilson, and she's visiting some of the coolest places, having a master class with chef royalty Wolfgang Puck at Spago and mixing up a cocktail at the Chateau Marmont. Then Hollywood comes to the Hamptons when Ina cooks California-style with glittering acting duo Neil Patrick Harris and David Burtka.

It's Thanksgiving at the barn and Ina Garten's good friend and neighbor Bobby Flay is coming over. She's making a dazzling spread, perfect for the big day with her incomparable tips, strategies and fabulous recipes. Bobby's cooking up a storm with her in the kitchen, then it's a fabulous dinner for the Thanksgiving twosome.

It's the week before the holidays and Ina Garten and her husband, Jeffrey, are on a getaway in the Berkshires with friends, kicking off the festive season with a great winter weekend of snowy food and fun. Then, on Christmas Eve back in East Hampton, Ina's throwing a fabulous Berkshires-inspired lunch for friends, and the holiday magic happens with a festive midnight feast for two.

It's all about Americans in Paris as Ina Garten hits the French capital, visiting some of the city's finest restaurants helmed by American chefs. She begins by making pear clafoutis with Chicago-born Daniel Rose at his incredible restaurant Spring, then learns the secrets of Boston-bred Braden Perkins' sea bream ceviche at his place, Ellsworth. Next, she's making American classics – lobster rolls with a French twist with Gregory Marchand of Frenchie to Go and whiskey sours at the bar of the iconic Le Meurice hotel. Then, Ina whips up delicious pastrami tartines at Poilane Bakery and throws Jeffrey a surprise birthday party with a boat trip down the River Seine.

Ina Garten heads to where her career began, Washington, D.C., for an unforgettable trip. While in D.C., Ina stops by to see Bettina Stern, a former Barefoot Contessa staffer at her restaurant Chaia. She drops in to judge the New York Times' Washington Bureau monthly Food Club cook-off as well as co-hosts a birthday lunch with writer Elsa Walsh and her husband Bob Woodward. She meets up with her friend from the Washington Post for more local flavor and fun. Ina then attends a very special event celebrating the White House Kitchen Garden and First Lady's Let's Move! initiative.