In the first episode of 2013 Hannah creates a dish that can be sent by mail.

Hannah concedes to the characteristically sloppy and uncomfortable nature of her show and makes a tuna melt with tiny pickles.

After forgetting to turn her microphone on and subsequently releasing a video about it, Hannah attempts to create an enlarged version of the classic Girl Scout cookie.

Hannah celebrates her upcoming travel show, "Hello, Harto!", by combining food and drink regional to the show's planned destinations into a large pot.

Hannah and Mamrie Hart make an alcoholic shamrock shake a Grace Helbig's house.

In a Doctor Who themed episode, Hannah makes fish fingers with custard with comedian Chris Hardwick.

Hannah and Tyler Oakley make flan with adventurous fillings.

At one of her first stops on the "Hello Harto!" tour, Hannah makes a bread bowl.

An exhausted Hannah tries to put together a cheesecake.

Hannah collaborates with motivational speaker, Josh Sundquist, to create a cherry pie.

Hannah films in a bar kitchen in Atlanta, Georgia, and is joined by members of the bar staff to create the perfect Atlanta-style Chicken and waffles.

Hannah teaches herself and her audience how to make (and eat) chili.

Hannah gets creative with her gumbo recipe and ingredients.

Hannah grills bison/buffalo burgers in Colorado.

Hannah takes a Canadian staple, maple syrup, to give her twist on the traditional apple pie.

This episode is a complication of everything before it- all the drinking, cooking, and joking.

Hannah is joined by YouTube MUA Louise Pentland to create English classic, the Toad in a Hole.

Hannah is joined by German singer and actor, Flula, to create the German dish Spätzle and consume German beers.

Hannah decides to make Pumpkin Fritters largely because it sounds like a vague reference to “Ta-tas”.