Tuna ceviche with aromatic salad

Thai-style baby barramundi with wok-tossed noodles and greens

Peppered duck breast, poached balsamic figs and garlic crisps with jus gras

Lemon Creams with poached cherries

Smoked beef carpaccio with Mediterranean vegetables and goats cheese

Poterhouse pot-roasted with bay, garlic and red wine vinegar

Spiced Mussel and Saffron Soup

King prawn, haloumi and pinapple skewers with lime, chilli and mint salsa