Season 2
Southern Feast Fit for a "Bounce" Queen
Emeril prepares Big Freedia's favorite meal.
Cooking With Louisiana Beer
David Blossman, president of Abita Brewing Company.
Menu Inspired by New Orleans' Voodoo Fest
Emeril creates a meal inspired by New Orleans' Voodoo Fest.
Emeril's Recipes for Young Chefs
Emeril prepares a meal for young chef CJ Calhoun.
Delicious Dishes to Share Online
Juwan and Chanen Johnson join Emeril in the kitchen.
Aaron Sanchez Visits Emeril's Kitchen
Emeril explores a menu inspired by chef Aaron Sanchez.
Cooking With Louisiana Sake
Emeril makes brewers a meal inspired by their sake.
Comfort Food With Heart
Emeril explores a menu inspired by Café Reconcile.
Emeril's Favorite Sandwiches
Emeril makes a three-course meal of sandwiches.
Best Brunch in New Orleans
Emeril prepares a meal inspired by Nonno's brunch menu.