1600s Chicken & Cherries with Ken Albala

Rome's Wonder Medicine - Cabbage

Samosas of Mughal India

Feeding a Templar Knight

Icelandic Volcano Bread - Rúgbrauð

Ancient Rome's Naked Fertility Festival

Victorian Vinegar Valentines

Secret Foods of the Spanish Inquisition

Medieval Mardi Gras

Hardtack & Hell Fire Stew

How the Doughnut got its Hole

How to Make Coffee a Better Way

Medieval Irish Food: Peasant to King

Dining Third Class on the RMS Titanic

The True Story of Titanic's Baker

Titanic's Second Class Experience

The Titanic's Crew Member Experience

Punch Romaine from The RMS Titanic

Dining First Class on the RMS Titanic

Anzac Biscuits from World War One

A Tudor Salad for May Day

Victorian Ice Cream & The Queen of Ices

Ancient Greek Breakfast - Teganites

1950's Fish Pudding

The Ninja Diet of Feudal Japan

The History of the Wine Glass

When Potatoes were Illegal

What is Gruel?

The Day the Viking Age Began

The Absinthe Murder

A History of Tacos

A History of Ketchup

Medieval Table Manners

Byzantine Honey Fritters

The Noble Origins of Afternoon Tea

Debunking the Myths of Leonardo da Vinci

Catherine the Great & the Volga Germans

Growing an Ancient Roman Garden

Brazil's National Dish

The Original Caesar Salad from Mexico

Whisky - Scotland's Water of Life

The Medieval Saint Diet

Pemmican - History's Power Bar

Ancient Roman Jellyfish for the Black Banquet

History's Real Macbeth

1000 Year Old Jalebi (Zalabia)

Sin Eaters & Funeral Biscuits

Feeding King Tut

Macaroni & Cheese from 1845

What did WWII Soldiers Eat?

The real story of the First Thanksgiving

Japan & the Portuguese Barbarians

Making Medieval Haggis

When Coffee was Illegal

The Marie Antoinette Diet

Christmas in the WWI Trenches - Xmas Rations

What the heck is Wassail?

History of Latkes

Brewing Mesopotamian Beer - 4,000 Years Old