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Season 15

Season 15

June 7, 2017·14 épisodes·14h
Épisodes · 14
E1

Bolognesed and Confused

Dishes: Shrimp stir fry, Pasta bolognese, Bundt cake Judge: Antonia Lofaso

1h·Jun 7, 2017
E2

The Good, the Hash, and the Ugly

Dishes: Breakfast hash, Cowboy steak dinner, Cornbread dessert Judge: Clay Walker

1h·Jun 14, 2017
E3

Domo Arigato, Mr. Gelato

Dishes: Breakfast waffle sandwich, Korean barbecue, Gelato and pizzelle Judge: Simon Majumdar

1h·Jun 21, 2017
E4

Do You Really Wonton Hurt Me?

Dishes: Popcorn dish, Wonton soup, Piña colada dessert Judge: Donal Skehan

1h·Jun 28, 2017
E5

Profiterollin' with the Homeys

Dishes: Flautas, Pork chops with apple sauce, Profiteroles Judge: Jet Tila

1h·Jun 28, 2017
E6

Fast Times at Cutthroat High

The chefs make: Carpool breakfast Sack lunch After school snack Judged By: Duff Goldman

1h·Jul 5, 2017
E7

I Ain't Afraid of No Toast

The chefs make: Toast Shish kabobs Butterscotch dessert Judged By: Jet Tila

1h·Jul 12, 2017
E8

How Does That Crab Ya?

The chefs make: Breakfast nachos Crab melt Filled cupcakes Judged By: Richard Blais

1h·Jul 19, 2017
E9

Fowl Play

Three family teams compete in a special Thanksgiving episode.

1h·Oct 30, 2018
E10

A Very Cutthroat Christmas

The chefs face sabotages while making holiday meals and fish dishes.

1h·Nov 22, 2018
E11

For Alton Lang Syne

Chefs face sabotages while making breakfast, salad, and dessert.

1h·Dec 25, 2018
E12

I'm Kind of a Big Dill

One chef has to make their loaded hash browns on a pan shaped like Alton Brown's face. Then, two chefs have to prep and cook their Cubanos on baseball bats. Finally, one chef has to make their tiramisu while holding tiny hands.

1h·Sep 8, 2019
E13

Hold Me Closer, Fire Dancer

Three chefs have to make their shepherd's pie as they work together in a "coat of arms." Then, one chef has to prep their Hawaiian barbecue dish inside a shark's mouth. Finally, one chef has to do a "lemonade stand" as they make their lemon bars.

1h·Sep 15, 2019
E14

Mission Impastable

As they make breakfast to go, two chefs have to prep on a table that's moving around the kitchen. Then, one chef has to crawl through a laser maze as they make baked pasta. Finally, one chef has to ride around on a chairlift as they make linzer cookies

1h·Sep 22, 2019