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Curator

Langue

Season 1

Season 1

En cours
July 24, 2010·13/39 diffusés·19h 30min
Épisodes · 39
E1

Lamb Chops

30min·Jul 24, 2010
E2

Corn

30min·Jul 31, 2010
E3

Skirt Steak

30min·Aug 7, 2010
E4

Crab

30min·Aug 14, 2010
E5

Peas

30min·Aug 21, 2010
E6

Scallops

30min·Aug 28, 2010
E7

Eggplant

30min·Sep 4, 2010
E8

Chicken

30min
E9

Halibut

30min·Sep 18, 2010
E10

Fish Episode with Chef Michael Allemeier

30min
E11

Fish Episode with Chef Michael Bonacini

30min
E12

Fish Episode with Chef Tim McRoberts

30min
E13

Foie Gras Episode with Elizabeth Manville

30min
E14

Fruit Episode with Chef Michael Cummings

30min
E15

Game Episode with Chef Michael Allemeier

30min
E16

Grains Episode with Chef Ned Bell

30min
E17

Herb & Spice Episode with Chef Elizabeth Manville

30min
E18

Lamb Episode with Chef Michael Cummings

30min
E19

Mise En Place Episode with Chef Elizabeth Manville

Prep work for cooking is the focus.

30min·Mar 24, 2014
E20

Mise En Place Episode with Chef Michael Cummings

30min
E21

Mise En Place Episode with Chef Ned Bell

Chef Ned Bell demonstrates preparation skills.

30min·Mar 19, 2014
E22

Mushrooms and Truffles Episode with Chef Michael Bonacini

Tips for cooking with mushrooms and truffles are shared.

30min·Mar 20, 2014
E23

No Potato Episode with Chef Michael Cummings

Uncommon tubers and root vegetables are spotlighted.

30min·Mar 21, 2014
E24

Pasta Episode with Chef Michael Allemeier

30min
E25

Pork Episode with Chef Michael Allemeier

30min
E26

Potatoes Episode with Chef Michael Allemeier

30min
E27

Poultry Episode with Chef Tim McRoberts

30min
E28

Rabbit and Bird Episode with Chef Ned Bell

30min
E29

Rice Episode with Chef Michael Cummings

30min
E30

Sauces Episode with Chef Elizabeth Manville

30min
E31

Savoury Pastry Episode with Chef Tim McRoberts

Eye-appealing pastries are the focus.

30min·Mar 21, 2014
E32

Shellfish Episode with Chef Michael Bonacini

30min
E33

Soufflé Episode with Chef Michael Allemeier

30min
E34

Stuffed Pasta Episode with Chef Tim McRoberts

30min
E35

Sweet Pastry Episode with Chef Michael Bonacini

30min
E36

Turkey Episode with Chef Michael Allemeier

30min
E37

Veal Episode with Chef Michael Cummings

30min
E38

Veggie Episode with Chef Tim McRoberts

30min
E39

Wine Episode with Chef Ned Bell

30min