Alvin Leung and Eric Chong begin their journey in Qintian, with its stunning mountains and rich ancestral history, and meet with local farmer, Mr. Zhu.

Chef Alvin and Chef Eric journey to the Yao Village of Guangxi, China, where they learn about its culture and a traditional rice recipe.

Eric undergoes a unique task at the crack of dawn in picturesque Xu Yi county, Qingtian, and meets Ms. Zhou who runs a crayfish farm.