Season 1
April 13, 1971·6 épisodes
Épisodes · 6
1
E1
Dishes from New York, Savoy and Holland
Apr 13, 1971
Vincent Price prepares Manhattan Vichyssoise, Pommes de terre Savoyard and Fish Fillets Noord Zee
Apr 13, 1971
2
E2
Dishes from Greece and Morocco
Apr 20, 1971
Vincent Price prepares Dolmades, Moroccan tajine, and Café Napoleon
Apr 20, 1971
3
E3
Dishes from Great Britain
Apr 27, 1971
Vincent Price prepares Gammon in common crust, Wilted spinach salad, and Ayrshire poacher’s roll
Apr 27, 1971
4
E4
Dishes from California, Switzerland and Austria
May 4, 1971
Vincent Price prepares Pannequets de fondue and a variety of cheese party dishes.
May 4, 1971
5
E5
Dishes from the Gulf Coast, Hawaii and Indonesia
May 11, 1971
Vincent price prepares Gulfcoast salad, Nasi goreng, Hawaiian chicken and long-grain rice
May 11, 1971
6
E6
Dishes from Italy, America and Turkey
May 18, 1971
Vincent Price prepares an American ice-box cake, Yoghurt fluff, and Soufflé pudding Charmian
May 18, 1971