

Season 2021
Skinny Monk vs Fat Monk: Medieval Rule Breakers
Ancient Roman Fast Food Restaurants
Béchamel & the Death of Monsieur Vatel
The London Gin Craze and Beyond
How to Eat Like a Pirate: Hardtack & Grog
Ancient Nian Gao - Lunar New Year Cake
Semlor - The Dessert That Killed A King
The Legendary Medieval Cockentrice - 1st Anniversary Episode!
Making Ancient Egyptian Bread
Aztec Chocolate - Blood & Spice
Irish Stew From 1900 & The Irish Potato Famine
Queen Victoria's Easter Cake
Fabulous French Feasts of the 1700s
Dragon Heart for a Viking King
Feeding a Roman Legion - Posca & Laridum
How To Feed A Roman Emperor - Vitellius & the Year of 4 Emperors
Ancient Roman Honeyed Pork
Baking An Ancient Roman Cheesecake
An English Manor for a Bowl of Stew?
Korean Flower Pancakes - 17th Century Eumsikdimibang
500 Year-Old Pizza VS Today
Ancient Greek Olives - Gifts from A Goddess
Adobo - Filipino or Spanish?
Toad in the Hole & the Cows of Scotland
Fried Chicken Face-Off - 1911 vs 2021
Coca de Sant Joan & the Fires of Saint John's Eve
A History of Ice Cream - A Recipe from 1789
The Talking Cows of Ancient Rome
Japan's Edo Era Noodles (1643)
History's Most Expensive Spice - Saffron
Pirate Guacamole & Bumbo
Egypt's 28 Ingredient Hummus
Drinking History - The Man in the Green Hat
The Cookbook of Nostradamus - Prophecies in the Kitchen
Escoffier's Kitchen Revolution
The Sweet History of Lemonade
Fannie Farmer & the Modern Recipe
Ancient Egyptian Tiger Nut Cake
The London Beer Flood of 1814
The Lost Episode of Tasting History - Prince Biskets
Feeding A Medieval Knight
Captain Kidd's Punch from 1688
Viking Blood Bread
Feeding a Roman Gladiator
Gladiator Gatorade
Making A Wedding Cake From 1769
Weird Wedding Traditions & the Wedding Sip
Apple & Cheese Pie from 1553
Why Vampires Hate Garlic - A Transylvanian Recipe from 1580
Johnny Appleseed - American Weirdo
450 Year Old Pumpkin Cheesecake
1915 Yorkshire Parkin for Bonfire Night
Ancient Roman Steak Sauce
Tasting Forbidden Flavors
The History of Pecan Pie
Ancient Babylonian Lamb Stew
What did Genghis Khan eat?
The Incredible Spiced Wine of Ancient Rome
Aztec Sacrifice & Pozole
Victorian Christmas Punch
Christmas Mince Pies
A Bakewell Tart from World War One
Christmas Panettone
Hogmanay Shortbread from 1779