Guy Fieri's playing games with some of the ranch's favorite chefs. To start things off, the chefs get a juicy tasting challenge that'll end up with some wild additions to this wild game feast. Chef Jonathan Waxman livens things up with his Quail Liver Rigatoni and stays in the game with a Game Bird Pot Pie. Chef Antonia Lofaso's go-to is Goat Tartare and an anything-but-boring Wild Boar Bucatini. Chef Stephanie Izard jumps in with Rabbit Sausage and Carrot Hummus and spices up the competition with her Sichuan Peanut Roasted Duck with Pickled Veggies.

Guy Fieri challenges his talented chef friends to a friendly-fire culinary competition. First, he blindsides everyone with a blindfold tasting challenge that'll have the chefs all wrapped up in a mystery ingredient wrap. Next, he tosses in some trivia to throw them off their game. Then, it's off to the races with Chef Maneet Chauhan showing some competitive grit with Shrimp Moilee and Upma Grits, Chef Antonia Lofaso looking to impress judges Jonathan Waxman and Stephanie Izard with Lobster Cavatelli and Chef Jonathon Sawyer betting on Bone-in Alaskan Halibut Steak au Poivre to bring home the trophy