[Fantasia '25] Through an absurd and wacky comedy in which a shrimp achieves the best recipe for Chinese fried rice, a mockumentary is proposed that simultaneously parodies culinary documentaries and television cooking shows. But far from being just a superficial comedy, it addresses relevant themes, such as one's own identity and the culinary culture that has been passed down from parents to children, and a certain search for identity that is represented in the inner conflict seen in the short film through the contrast between the enterprising and foul-mouthed shrimp, and the human who needs to keep a low profile for fear of deportation.