Episode 1 Milano: post-etnic kitchen

Episode 2 Romagna: Home kitchen of the romagnola riviera

Episode 3 Matera: Granitic ketchen of the territory

Episode 4 Puglia: family owned restaurants

Episode 5 Rome: a "different" Ristaurant

Episode 6 Trentino Alto Adige (South Tyrol): Resteaurant at high altitudes