Season 4
This season finds the multiple Michelin-starred chef and Ironman athlete cooking for the Jordanian royal family at Petra, braving the Cliffs of Moher in Ireland, exploring Cuba’s hidden cuisine, diving for stone crab in the Florida Keys, herding cattle with Hawaiian cowboys and risking his life to pry gooseneck barnacles off the rocks of Spain’s Galician coast.
Unlocking Florida's Keys
Gordon takes on the gorgeous and resilient Florida Keys, going to extremes to gather the finest ingredients and recipes of the Conch Republic.
The Cliffs of Ireland
Bathing sheep and scaling cliffs for crab, Gordon traverses land and sea in search of the culinary wonders of Ireland’s stunning Connemara Coast.
Spain's Galician Coast
Gordon and his daughter Tilly explore centuries-old culinary traditions in Galicia, a largely overlooked but magnificent corner of Spain.
Big Island Ono
Gordon dives, hunts, forages and forges on Hawaii's Big Island.
Cuba's Savory Secrets
Gordon embraces local ingenuity as he fishes and forages through Cuba.
A Royal Taste of Jordan
Gordon battles it out at Petra to impress Jordan's royal family.