Andrew eats stewed pig knuckles, ant eggs, and corn smut in Mexico City.

In Lisbon, Portugal Andrew harvests barnacles, feasts on snails, and more.

In Ireland Andrew eats 3 thousand-year-old butter that was buried in a bog.

Andrew finds delicious fun at factories big and small, creating artisanal foods

Andrew feasts on sea robins, bacteria candy, and spleen sandwiches in Brooklyn.

Andrew eats cod tongue, moose pie and chicken fried seal flipper.

Andrew explores ethnic food of immigrant communities.

Andrew goes to the Faroe Islands for fermented sheep's head and boiled seagulls

Andrew looks at how chefs are using science to take cooking to new heights.

People are passionate about barbeque and Andrew tries all different styles.

Andrew finds comfort foods in one culture are considered odd in another.

Andrew eats fried fish fins, and rescues an Africanized beehive and its honey.

On the Big Island Andrew eats tuna eyeballs, pig's blood, and bull's testicles.