1995 Mr. Iron Chef tournament round 2 (part 1)

1995 Mr. Iron Chef tournament round 2 (part 2)

St. Valentine's Day chocolate-and-pear dessert battle

As the Chairman seeks out a new Iron Chef Japanese, Toshiro Kandagawa boasts he can offer a challenger that could replace Iron Chef French.

In Nakamura's inaugural battle as Iron Chef Japanese II, he faces the head chef of Auberge de Suzuki in Seijo.

Rematch battle for chef Lin Kunbi.

Chen's opponent has been knighted in France as the Cavalier of Cheese, and is an expert in salad. Can he prevail?

Chairman Takeshi Kaga travels to battle the great chefs of France - witness as Iron Chef French #2 (Hiroyuki Sakai) and Iron Chef Japanese #2 (Koumei Nakamura) battle to defend the honor of Iron Chef and the Gourmet Academy

Chairman Takeshi Kaga travels to battle the great chefs of France - witness as Iron Chef French #2 (Hiroyuki Sakai) and Iron Chef Japanese #2 (Koumei Nakamura) battle to defend the honor of Iron Chef and the Gourmet Academy

The new chef of Akasaka Rikyu demonstrates his distinctive Hong Kong cooking skills.

Morikawa's restaurant, Cay, is said to have pioneered Thai food in Japan. His patrons include Stephen Hawking and Yoko Ono. Can Chen beat him at his own game?

The challenger is the chief instructor of culinary skills at Hattori Nutrition College and was recommended by Dr. Hattori to be the new Iron Chef Japanese after Michiba retired.

The challenger is one of the three best chefs in Hokkaido, the northernmost island of Japan. His restaurant has won numerous awards at national competitions. He will be the first challenger from Hokkaido to do battle in Kitchen Stadium. He opened his award winning restaurant at the age of 27. Judges: Takenori Emoto, Hisako Manda, Yukio Hatoyama, Asako Kishi

The challenger was personally trained in California Cuisine by the legendary Wolfgang Puck. Judges: Tamio Kageyama, Chizuru Azuma, Ichiro Zaitsu, Asako Kishi

The challenger is a famous comedian in Japan. He is also known to be one of the most skilled chefs among entertainers. Judges: Tamio Kageyama, Keiko Saito, Ichiro Zaizu Asako Kishi

The challenger leads the kitchen of a hotel on the island of Okinawa. Judges: Tamio Kageyama, Kazuko Kato, Hideki Takahashi, Asako Kishi

Features chefs from each region with a battle between Son vs. Chen.

The challenger is the head of a very successful restaurant in New York. The New York Times gave his restaurant 3 stars. His grandfather is Japanese, and spent a lot of time talking to young Wayne about the culture of Japan. Judges: Shinichiro Kurimoto, Mayuko Takata, Tekenori Emoto, Yukio Hattori

The challenger is the head chef for several hotel kitchens. He lives near the largest fishing seaport in all of Japan. He uses his speed in the kitchen to overcome his small stature. He is known as Ushiwakamaru. Judges: Shinichiro Kurimoto, Nagisa Katahira, Tenmai Kanoh, Asako Kishi

The challenger is the owner/chef at a restaurant known as a favorite of Japanese author Shusaku Endo. He trained in France for five years before returning to Japan. He was unhappy with the direction of French cuisine in Japan, so he opened his own restaurant. Judges: Tamio Kageyama, Megumi Ooishi, Takao Horiuchi, Asako Kishi

New Year's Special: 100 judges taste osechi (new year food)