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Gesünder leben ohne Fleisch
Dokumentarfilm, der einen Zusammenhang zwischen hauptsächlich auf Fleisch und Milchprodukten basierender Ernährung und Degenerationskrankheiten wie Diabetes, Krebs und Herz-Kreislauf-Störungen herstellt. Zur Untermauerung wird unter anderem die China-Oxford-Cornell-Studie herangezogen, die über mehrere Jahrzehnte hinweg die negativen gesundheitlichen Auswirkungen der wachsenden Vorliebe von Chinesen für westliche Ernährung verfolgte. Außerdem wird anhand von vier Patienten gezeigt, welche positiven Wirkungen die Umstellung auf Vollwerternährung haben kann.
Avis de la communauté (6)
This is an amazing movie. Everyone should watch it. Why? Because it tells us we're so damn wrong. Animal based diets will eventually disappear as people will realise they're not sustainable anymore. It is extremely important the scientific material in the footage as it was made in a science-only point of view. There's no random guy telling you to go vegan because of the animals (which as a vegan myself, I find it enough argument though) they're giving you proofs of every single word they say. If you're vegan (or in process) you should watch this movie, it will give even more reasons to go vegan and feel great about it. But, if you're not a vegan, you should definitely watch this documentary as it will show you lots of things you don't know which may change your live. I understand changing something as basic as what you eat is very difficult, and acknowledging our mistakes is even harder but you should try to be open-minded when your about to watch this documentary because, if you're not, it will be useless. I really hope you enajoy this documentary as it should be, as a piece of valuable information for every single human out there.
>"One quarter of what you eat keeps you alive. The other three-quarters keeps your doctor alive." Many studies show different things but I think we can all agree on one thing: processed foods are the devil. Stay away and always try to eat the best quality of whatever you want to eat.
I may be in the minority here but I came to this documentary AFTER adopting a plant-based diet. How grateful am I that I already had!?! Horrifyingly eye-opening about the damage that so much refinement in food is doing to us all (here in the Western world at least) and the evidence of how destructive so much animal product can do. I'd have liked some discussion of where fish fits in to a plant-BASED (this is key, plant-ONLY is not what is being advocated but seems to be how it is interpreted) diet. On the whole though, it's an essential viewing for everyone living a Western diet. The sooner you get woke, the better!
I had heard about this documentary for years and recently decided to give it a look after hearing it mentioned again on a sports talk show. I know that veganism is a growing trend in pro sports because of the performance boost that the athletes get and I had been considering moving to that kind of diet myself. I think the best part of the documentary is that it isn't preachy and it doesn't come at you from a moral standpoint. At its core are two elements: statistics and the science behind the statistics. Once you see this documentary you can't un-see the damage that we are doing to ourselves. An no, it isn't an opinion piece - scientists have a hundred years of data to back them up. I had already made the decision to go plant-based and about fifteen minutes in to the documentary my wife decided to join me. It's been amazing and I can't imagine going back. The difference in how I feel and how I look (my stomach disappeared!) is incredible. The movie is free on Netflix and on Youtube. If you want a deeper personal dive into someone in poor health going on the plant-based diet I recommend Unsupersize Me. follow me at https://IHateBadMovies.com or facebook IHateBadMovies
"Forks Over Knives" wasn't just another documentary for me, it was a total paradigm shift. I remember feeling this growing unease about my own health, like I was relying on luck and maybe good genes to stay well. I knew my diet was pretty standard - meat with every meal, processed snacks, the works - but I always thought, "eh, everyone eats this way." Then I stumbled across "Forks Over Knives," and wow, did it shake things up. Seeing those case studies, people reversing diseases I truly feared, like heart disease and diabetes, it was a wake-up call. I think what hit me hardest was the simplicity of it all. No magic pills, no crazy restrictions, just whole, plant-based foods. It suddenly felt like true health was within my grasp, not some distant hope. Of course, there was that initial resistance. I love cheese, a good burger... the thought of giving those up was tough. But the film planted this seed of curiosity, this "what if?" that I couldn't ignore. I started experimenting in the kitchen, discovering how delicious vegetables could be when they weren't just a sad side dish. And you know what? The film was right. My energy levels soared, my digestion improved, I just felt lighter and more alive. It wasn't about deprivation, it was about abundance - an abundance of nutrients, flavors, and a newfound connection to my body. More than anything, "Forks Over Knives" empowered me. It made me realize that I have a say in my health destiny. It's not just about genetics or luck, it's about the choices I make every day. And that, to me, is incredibly liberating. I still think about the film often, especially when I'm faced with a tempting but unhealthy choice. It's like having this little voice in my head, reminding me of what's truly important. And for that, I'm eternally grateful.