

Season 2026
Beef Bourguignon for the French Peasants from 1885
The Pastry War - When France invaded Mexico over pastry
Eating Like a Victorian Workhouse Inmate - Scouse & Suet Dumplings
Did This Meal Kill Mozart?
Cooking Kangaroo on the World War 2 Australian Home Front
The History of Gumbo in New Orleans
What Did the Builders of Stonehenge Eat?
Nikola Tesla's Weird Eating Habits
Hatshepsut - The Pharaoh they tried to Erase from History
Making Shepherd’s Pie from an 1894 Recipe - Beef or Lamb?
Hardtack Hash from Steerage on a Victorian Ocean Liner
The Brutal Life of a Medieval Butcher
Making 200-Year-Old Mayonnaise - How has it changed?
How to Eat Like Benjamin Franklin
Dining on the Supersonic Concorde
Why is it called Welsh Rabbit (Rarebit)?
The Oldest Recipe in History - Hammurabi's Kanasu Stew
Feeding the Last Tsar of Russia - Pelmeni for Nicholas II