The Habani cuisine, the Cochini cuisine In the first pilot, Tom meets Grandma from Haban and Grandma from Cochin to get acquainted with ancient cooking methods for the holiday.

Tunisian cuisine, Ethiopian cuisine Tom Yaar celebrates independence in meetings with Grandma Bella from Tunis and Grandma Esther from Ethiopia.

Tom Yaar meets Grandma Osnat and Grandpa Yosef, the Kurds, who have been married for 56 years and still can't get along, and Grandma Rivka and Grandpa Gideon, who are still as in love as on the first day. She will learn to cook poison and collect Hubeza, it will be delicious and exciting

Tom Yaar goes to Jerusalem for Yom Kippur to meet Delilah, a pure Sephardic grandmother, and Dina, a Hasidic grandmother. She will make a wish at the Western Wall, learn why you don't break an egg on your forehead, and how to make birds and ladders out of dough. It will be delicious, exciting, and funny.