Martha prepares four cookie recipes in the Season 2 premiere. Included: brown-sugar chocolate-chip cookies; sable cookies; old-fashioned sugar cookies; chocolate-ginger-molasses cookies.

Prepared: rhubarb upside-down cake; jam-filled coffee-cake muffins; streusel cake with a confectioner-sugar glaze.

Prepared: shortbread wedges; brown-butter shortbread lemon bars; brown-sugar-pecan shortbread cookies.

Prepared on this episode: crème caramel; crème brulee; cherry clafouti.

Prepared: brioche in three different shapes.

Prepared: orange-almond cake with Italian meringue buttercream piping; four-layer genoise cake with passion fruit buttercream.

Tips for making bread, including multigrain, white and rye.

Tips for making soufflés, including cheese, chocolate, lemon and caramel varieties.

Tips for making croissants, including plain, almond, chocolate and ham-and-cheese varieties.

Tips for making tarts, including chewy chess tarts, lemon-meringue tartlettes and tart tatins.

Prepared: Irish soda bread; olive-and-cheese bread; Sally Lunn bread.

Tuile cookies are prepared. Included: lacy tuiles with nuts; brandy snap tuiles; cigarette tuiles dipped in chocolate; fortune cookies.

Prepared: oven-dried-tomato pizza; grape focaccia; tarte flambé.